Cooking in The Keys This watermelon arugula salad is cold, salty, and sweet. Just toss arugula with chilled watermelon, crumbled feta, sliced red onions, and a quick lime vinaigrette. It’s the perfect side for grilled meat and fish on a hot summer day. Watermelon Arugula Salad with Feta is a quick summer side dish. It’s made with fresh arugula, […] The post Watermelon Arugula Salad with Feta appeared first on Cooking in The Keys.| Cooking in The Keys
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Cook a medium rare NY strip steak on the stove in under 10 minutes. Quick, easy, and packed with protein for a great meal.| Cooking in The Keys
Discover exceptional seafood recipes featuring wild-caught fish from sunny Florida. Explore Cooking in the Keys for easy fish recipes and complementary sides.| Cooking in The Keys
Lemon Basil Roasted Chicken is bursting with the fresh flavors of basil, lemon, Dijon mustard, and lots of garlic. Try this recipe today!| Cooking in The Keys
This crispy and flavorful Pan-Fried Snapper with Panko features fresh Yellowtail fillets coated in big flaky panko breadcrumbs, cooked to perfection in a big sauté pan. Enjoy a great combo of tender fish with a satisfying crunch today!| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
Try our easy and delicious sauteed garlic parmesan green beans recipe. Perfect as a side dish or added to salads, pasta dishes, and more.| Cooking in The Keys
Try this pan-seared chuck steak recipe today. Sear it in a cast-iron skillet and baste with garlic butter for added flavor.| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys