We asked ClimatePoint to help us evaluate the environmental impact of choosing a Nosh product over conventional meat. Here are the results.| www.nosh.bio
Vancouver-based Maia Farms, a B2B producer of the mycoprotein and winner of the Deep Space Food Challenge Grand Prize with its ingredient CanPro, announces it| Cultivated X
Nosh.bio, a B2B biomass fermentation startup based in Germany, has developed a unique mycoprotein that allows manufacturers to produce single-ingredient meat| Cultivated X
In this new podcast series, co-produced by vegconomist, Alex Shandrovksy interviews investors about benchmarks for funding alt proteins in 2024 and uncovers| Cultivated X