Disclosure
This policy is valid from 06 November 2012 This blog is a personal blog written and edited by me. For…| A Cedar Spoon
This policy is valid from 06 November 2012 This blog is a personal blog written and edited by me. For…| A Cedar Spoon
This Goat Cheese and Roasted Tomato Dip is the perfect appetizer for a holiday party. Tomatoes are roasted and served with warm goat cheese.| A Cedar Spoon
Tomato Toast with Whipped Feta is a savory breakfast toast. Sourdough bread is sliced, toasted with a garlic butter and za'atar and then topped with whipped feta, heirloom tomatoes and fresh herbs.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
This Easy Tomato Salad uses end of summer tomatoes mixed with salty capers, creamy feta cheese, fresh parsley and mint, green onions. I love making this and serving on the side of grilled meats.| A Cedar Spoon
This Lemon Arugula Salad is light, and perfect with any meal. It mixes arugula, tomatoes, Parmesan cheese and pine nuts with a light lemony dressing.| A Cedar Spoon
Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing.| A Cedar Spoon
Easy Marinated Tomatoes are soaked in extra virgin olive oil, white vinegar, garlic, onion, lemon juice along with fresh herbs.| A Cedar Spoon
Oven Roasted Tomatoes are a great way to use up fresh summer tomatoes from the farmers market or garden. This recipe can be used year-round to add roasted tomatoes to pasta sauces, or salads.| A Cedar Spoon
