This pistachio pesto recipe is the most traditional Sicilian version of this sauce but, you can also add other ingredients such as basil, mint or garlic.| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
There are many dishes in Calabria particular to the region because over the centuries the Greeks, Arabs & Albanians have influenced the local kitchen.| The Pasta Project
My recommended pasta related products and online courses make great gifts for pasta lovers! Disclaimer: the links below are affiliate links meaning if you click through and purchase from these sites, I may get a commission. This is a means to help me cover the cost of my blog, so thank you for the support!...| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
This authentic Italian basil pesto lasagne al forno (lasagne alla Portofino) is hands down the best meatless summer lasagna recipe ever!| The Pasta Project