Turnip Greens | First...you have a beer
Step by step with photos to make delicious Smothered Turnip Greens. Fresh greens, onions, seasoning meat, and South Louisiana seasonings.| First...you have a beer
Step by step with photos to make delicious Smothered Turnip Greens. Fresh greens, onions, seasoning meat, and South Louisiana seasonings.| First...you have a beer
Simple detailed instructions for making traditional Cajun Corn Maque Choux. Fresh corn smothered with traditional vegetables and seasonings.| First...you have a beer
Fond is the brown bits that stick to the bottom of your pan when you are cooking.| Sizzle and Sear
Step by step instructions to making this iconic New Orleans institution's baked mac and cheese. Long macaroni and a creamy cheese sauce, simply the best!| First...you have a beer
Form to Subscribe to First...You Have a Beer website and Sweet Daddy D recipes periodic subscriber only newsletters.| First...you have a beer
A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.| First...you have a beer
Step-by-step process for making a classic Cajun recipe. Peas in a Roux-peas with tasso and seasonings simmered in a roux-based gravy.| First...you have a beer
