A simple, sweet mango sauce made with only 4 ingredients and no need for any cooking or much sugar. The healthiest, versatile dessert sauce.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
How to make a French pistachio tart with strawberry and a lush pistachio pastry cream filling - easy recipe uses up 5 egg yolks.| Mad about Macarons
This healthy, homemade pistachio paste recipe is a great addition for baking and desserts. Low in sugar using simple, real ingredients.| Mad about Macarons
A guide to strawberries in France, how to choose the best ones, store them, benefits of eating them and French strawberry recipes.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
Crispy French tuiles cookies made with flaked almonds or sesame seeds, a versatile classic, shaped like a curved roof tile.| Mad about Macarons
A unique recipe for real pistachio ice cream with vanilla, coconut milk and optional wasabi, which makes the best flavour combination.| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons