Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.| The Unlikely Baker®
As a self-taught home baker, the recipes I appreciate the most are the ones that set me up for success. And that’s the kind of recipes you’ll find here!| The Unlikely Baker®
Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!| The Unlikely Baker®
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!| The Unlikely Baker®
Royal bibingka (also known as bibingka Ilocano or Vigan bibingka) is a variety of Filipino rice cake that's chewy and sticky, not too sweet, delicious!| The Unlikely Baker®