PrintSwiss Chard and Potato Bignolati Recipe| www.mangiabedda.com
Filled with caramalized onions, olives, caciocavallo cheese and tomato, Sicilian cudduruni makes for a hearty meal, snack or appetizer.| Mangia Bedda
A specialty from Catania, Sicily, this spinach and ricotta filled scacciata recipe comes together in no time with my easy no knead pizza dough. Prepare the creamy filling with only 3 ingredients for this simple stuffed pizza that makes for a delicious appetizer, lunch or take along meal for picnics or a day at the... Read More The post Spinach and Ricotta Scacciata Recipe appeared first on Mangia Bedda.| Mangia Bedda
This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy equipment necessary, this will become your go-to pizza recipe. Follow my step by step instructions and tips for the perfect pizza every time! This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Sausage Bread or Bignolati is typical of the Agrigento region of Sicily. This savoury bread is a great appetizer for a holiday gathering and makes a stunning presentation! Sicilian Sausage Bread or Bignolati is originally from the province of Agrigento in Sicily. This bread is served on Christmas or New Year's Eve or other| Mangia Bedda - Preserving tradition one recipe at a time
Garlicky sautéed cauliflower topped with crispy breadcrumbs and ricotta salata, this is the pizza with cauliflower recipe you have to try!| Mangia Bedda
Make homemade crusty Italian rolls with my easy no knead panini bread recipe! Enjoy filled with your favorite sandwich ingredients.| Mangia Bedda