Strawberry Custard Tarts with Strawberry Glaze | Bonni Bakery
Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.| Bonni Bakery
I always recommend using a kitchen scale to weigh your ingredients rather than using cups. It's almost impossible to measure dry ingredients accurately with cups, and this can really mess up the end result of your bakes. All my recipes have measurements listed in both cups and grams, so you can choose what works best for you. You can use the toggle at the top of the recipe card to switch between both.| bonnibakery.com
Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.| Bonni Bakery
Easy vanilla glaze recipe for dipping or drizzling scones, muffins, and cakes. Similar to powdered sugar icing but with one secret ingredient.| Bonni Bakery
Homemade scones that turn out buttery and tender every time, with melt-in-the-mouth texture and flavor. Easy recipe for the best scones!| Bonni Bakery
Buttery shortbread smothered with gooey caramel and topped with rich dark chocolate. A perfect Scottish traybake treat!| Bonni Bakery
This lemon raspberry bundt cake ismade with fresh lemon zest and real raspberries, it's a very easy cake recipe and is bursting with flavor.| Bonni Bakery
About Juliane Grasekamp (Jules), founder of Bonni Bakery - a baking blog to help people create easy but impressive desserts at home.| Bonni Bakery
This classic Bakewell tart recipe consists of sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.| Bonni Bakery
