Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
These vegan tlacoyos are bursting with rich, earthy, and zesty flavors. Try making this authentic and satisfying recipe at home!| Broke Bank Vegan
Learn how to make Instant Pot sushi rice that turns out perfectly tender every time. All you need is a few simple ingredients!| Broke Bank Vegan
Onigiri are a quick, easy, and healthy snack made with 3 base ingredients! Enjoy them plain, stuffed with fillings, or wrapped in nori.| Broke Bank Vegan
This easy-to-make stir-fry sauce is made with just 5 ingredients! It’s an affordable way to flavor any stir-fry or vegetable-forward meal.| Broke Bank Vegan
Try this 9-ingredient vegan chicken for a tender, chewy, and ultra-savory meat alternative. It’s perfect for grilling, sautéing, and more!| Broke Bank Vegan
This 5-ingredient vegan chipotle sauce is ready in 5 minutes! It features smoky chipotle peppers, creamy cashews, and zesty garlic.| Broke Bank Vegan
Adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It's full of rich, spicy, tangy, and smoky flavors you'll love!| Broke Bank Vegan