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Learn why al dente pasta is essential, including what the term means and why it makes for better tasting and better-for-you pasta. Also, how to cook pasta al dente with tips from a chef.| Martha Stewart
This silky tomato sauce is a versatile recipe that can be used for everything from spaghetti and meatballs to pizza. It's also make-ahead and freezes well.| Martha Stewart
This fresh egg pasta dough is easy enough to roll out by hand and makes a noodle with a delicate silky texture and the perfect amount of chew.| Martha Stewart
Classic bolognese gets more flavor when beef, pork, and pancetta combine in this aromatic pasta dish.| Martha Stewart
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Every home cook needs a good béchamel sauce for lasagna and other recipes. This recipe makes it easy to cook the classic white sauce so it's silky smooth, not lumpy.| Martha Stewart
Best with tagliatelle, this traditional meat sauce pairs well with any pasta or even rice! Here's how to make classic bolognese sauce.| Martha Stewart
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These are the classic Italian pasta recipes, including bolognese, lasagna, plus puttanesca, cacio e pepe, carbonara, tortellini en brodo, and more, that every home cook should know how to make.| Martha Stewart