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Plan your perfect holiday menu with these 58 vegan recipes for Easter. There's everything you need from morning brunch (with cocktails!) to a full sit-down dinner.| Cadry's Kitchen
These vegan potluck recipes cover appetizers, drinks, side dishes, sandwiches, and food for the grill. Save it for your next cookout or picnic.| Cadry's Kitchen
Lean into those summer vibes with these Fourth of July recipes. There's everything you need for your potluck, barbecue, or cookout.| Cadry's Kitchen
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Your holiday dinner is covered with this round-up of 35 vegan Thanksgiving recipes. These plant-based dishes include an enticing array of appetizers, sides, salads, and main dishes.| Cadry's Kitchen
Almond milk is easy & fun to make. Drink it by the glassful, or add it to recipes as a one to one replacement for dairy milk. Vegan, gluten-free, and soy-free.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
Rhubarb crisp bars are a well-loved family favorite. A crispy streusel-type oat layer surrounds tart and tangy rhubarb. Great for holidays, potlucks, family get-togethers, and picnics.| Cadry's Kitchen