This comforting Vegan Tofu Panang Curry Recipe is a flavorful twist on a Thai classic, made entirely nut-free with creamy SunButter sunflower seed butter for a rich, velvety sauce. Loaded with fresh vegetables like red bell pepper, mushrooms, broccoli, and deliciously pan-fried tofu, this dish delivers bold flavors and a satisfying texture that the whole family will love—vegan, gluten-free, nut-free, refined sugar-free, and a must-make comforting meal.| The All Natural Vegan
This vibrant Super Green Juice recipe is loaded with fresh produce and packed with essential vitamins to support your immune system, overall health, and daily energy. It’s also a delicious way to sneak more leafy greens into your diet—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and one of the best green drinks.| The All Natural Vegan
Not only is pineapple delicious, but it has also been linked to many benefits, including improved digestion and boosted immunity. Here are 8 benefits of pineapple.| Healthline
This easy vegan matcha ice cream is silky, vibrant, and utterly irresistible. Made with whole, plant-based ingredients like raw cashews, creamy coconut milk, and ceremonial grade matcha powder, it’s naturally sweetened with Medjool dates (and optional tapioca syrup) for a velvety texture and an intense green tea flavor—vegan, gluten-free, refined sugar-free, and incredibly simple to whip up!| The All Natural Vegan
This homemade macadamia nut milk is a luxurious, ultra-creamy, and seriously delicious dairy-free milk that feels like an indulgence with every sip. Naturally sweetened with Medjool dates, it has a light, buttery flavor and smooth consistency that makes it perfect for everything from morning coffee and matcha tea to smoothies and even savory dishes—vegan, gluten-free, refined sugar-free, and one of the best dairy-free alternatives to milk.| The All Natural Vegan
This easy homemade pistachio milk recipe is the perfect plant-based alternative to traditional dairy milk. It’s creamy, naturally sweet, and requires no nut milk bag! Plus, it’s packed with healthy fats and essential nutrients, making it a great addition to all kinds of dishes. Enjoy it in your morning coffee, blended into smoothies, stirred into hot chocolate, or simply as a refreshing drink on its own—vegan, gluten-free, refined sugar-free, oil-free, and simply the best fresh pistachi...| The All Natural Vegan
This easy & refreshing cantaloupe juice is the perfect thirst-quencher on a hot summer day. Made with juicy, ripe cantaloupe and an optional splash of lime, it’s sweet, hydrating, and bursting with vitamin C to help support your immune system—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and incredibly delicious.| The All Natural Vegan
Spinach contains many vitamins, minerals, and other nutrients. It may help lower the risk of cancer and reduce blood pressure, among other benefits.| www.medicalnewstoday.com
Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing.| www.hopkinsmedicine.org
