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This strawberry tiramisu recipe is a twist on the classic Italian dessert. The marsala wine in the recipe is replaced by fresh strawberry syrup!| The Foreign Fork
Açaí na tigela, or Brazilian Açaí Bowls, is a tropical Brazilian fruit blended into a thick smoothie and topped with a variety of fresh fruit.| The Foreign Fork
Made with fresh peaches and carrying a snickerdoodle-type crust, this Homemade Peach Cobbler is best served warm with ice cream.| The Foreign Fork
Hibiscus Tea is a popular drink in Burkina Faso and Jamaica. This iteration shows how to make hibiscus tea with dried flowers!| The Foreign Fork
Caramelized Bananas in Pineapple Sauce are a spectacular dessert from Benin. My favorite way to devour them is on top of chocolate ice cream!| The Foreign Fork
Blueberry Bread is a delicious and simple recipe that you can make for breakfast or dessert! The loaf is coated in a deliciously purple blueberry glaze.| The Foreign Fork