Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
Learn to make delicious homemade cultured butter and buttermilk. Cultured butter is easy to make, more flavorful and full of healthy probiotics.| Make It Dough
Use fresh or frozen blueberries and a few pantry staples (no pectin required) to make preserves. In just 30 minutes, you'll have the most delicious topping.| Make It Dough
Make delicious, delicate, tender Sourdough Crepes with crispy edges using a few simple ingredients and your sourdough discard.| Make It Dough
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast.| Make It Dough
Use your sourdough discard to make quick and easy Buttermilk Sourdough Discard Pancakes. Have fluffy pancakes in less than 1 hour using just 1 bowl.| Make It Dough
Step-by-step guide for sourdough bread made with sourdough starter. Learn how to make a delicious sourdough bread in your own home kitchen.| Make It Dough
These homemade sourdough biscuits flaky, buttery and so simple to make and are made so much better with a little tang from sourdough discard.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Sourdough Blueberry Muffins by Make it Dough. Fluffy, soft and loaded with blueberries. These muffins incorporate sourdough discard for a tangy flavor and added moisture.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
No squeezing required! Use your sourdough discard and excess zucchini to make this quick and easy Sourdough Zucchini Bread.| Make It Dough
So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic.| Make It Dough