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Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
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Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
This is one of the easiest desserts and it includes a shortcut: cake mix. Similar to a cobbler, it has a layer of juicy peaches with a crunchy topping that bakes to a golden brown and is fantastic!| Vintage Kitchen Notes
Known as a cobbler with cake mix, this is a quick and effortless fruit dessert. With a layer of canned pie filling and a topping made with a boxed cake mix, it's a crowd-pleaser and freezes well.| Vintage Kitchen Notes
Few ingredients and minimal work make this cake a delicious dessert for any occasion. You can make it more or less from scratch (with only store-bought components for an easier recipe).| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
This sauce takes minutes on the stove and keeps well. You can use both fresh or frozen cherries and it's great as a topping for waffles, cheesecake, and over chocolate or vanilla ice cream.| Vintage Kitchen Notes
Also known as a blueberry cobbler with cake mix, this fruit dessert is easy to make, delicious, and always a crowd-pleaser. It has a buttery cake topping and a fresh blueberry filling made from scratch.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
A guide with recipes and tips to make the best Dump Cakes. They're quick and easy cobbler-style desserts that can be made ahead.| Vintage Kitchen Notes