Apple Upside-Down Cake With Maple Syrup | Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
Pumpkin pie bars with shortbread crust are my answer to wanting the flavour of pumpkin pie without the fuss of rolling and chilling pastry. My mother made beautiful pies throughout the seasons, from rhubarb in the spring to apple pies in the fall. She always baked pumpkin pie for our Thanksgiving table, but pie crust... The post Pumpkin Pie Bars With Shortbread Crust appeared first on Kelly Neil.| Kelly Neil
Cape Breton pork pies are a treat I first discovered while living in Inverness, Cape Breton. A local coffee shop featured them often as one of their daily bakes, but I avoided buying them for a long time because the name turned me off. Turns out the name is misleading. They’re actually tiny shortbread tarts... The post Cape Breton Pork Pies (Sticky Date Tarts with Maple Icing) appeared first on Kelly Neil.| Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
Blueberry chocolate chip muffins are soft, tender, loaded with juicy berries and chocolate, and balanced with a hint of orange zest.| Kelly Neil
Garlic sherry shrimp in a rich sherry cream sauce is easy to make but tastes like it’s from a restaurant—try it over toasted sourdough.| Kelly Neil
Nova Scotia seafood chowder is a rich, creamy, soup loaded with seafood, plus smoky bacon and fresh dill added for extra flavor.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Nothing beats the taste of a Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.| Kelly Neil
Lobster cakes put a twist on classic fish cakes, blending rich lobster with buttery crumbs, lemon zest, fresh basil, and a hint of Old Bay.| Kelly Neil
