This easy espresso ice cream is so rich and creamy. The bold espresso flavor is balanced with just the right amount of sweetness.| Little Nonni
Pangrattato is a crispy Italian breadcrumb. The bread is toasted to perfection in garlic infused olive oil and tossed with fresh herbs.| Little Nonni
This authentic pasta al pesto recipe is bursting with flavor! It's easy to make and takes less than 30 minutes.| Little Nonni
Rigatoni al forno is baked to perfection with a hearty meat sauce and a crisp, melted cheese topping. It's perfect for any occasion!| Little Nonni
Ligurian focaccia is perfectly crisp on the outside and fluffy on the inside! It's easy to make and the most delicious and satisfying snack.| Little Nonni
Italian baguettes have a crisp crust and a perfectly chewy texture. They're easy to bake and perfect for sandwiches, appetizers, and more!| Little Nonni
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Burrata caprese is bright, fresh, and full of flavor. Made with creamy burrata instead of mozzarella, it's a tasty twist on classic caprese.| Little Nonni
Bucatini pomodoro is bursting with bright flavors. The pasta is coated in a classic sauce made with San Marzano tomatoes and fresh basil.| Little Nonni
This arugula and spinach salad is bursting with bright flavors! It's easy to make and will complement any meal.| Little Nonni
Here you'll find nostalgic recipes using simple ingredients. They are easy, memorable, and make simple ingredients the star of the show.| Little Nonni
This 6 cheese mac and cheese is what dreams are made of! A blend of 6 cheeses is layered with pasta coated in the creamiest sauce. A crisp, buttery breadcrumb topping adds the perfect hint of texture. You'll never want to make boxed mac and cheese again!| Little Nonni
Lemon caper pasta is bursting with citrus flavor! Ready in 30 minutes, the pasta is tossed in a zesty caper sauce with fresh lemon juice.| Little Nonni
Chocolate ricotta cake is rich and decadent! Made with ricotta and cacao powder, this cake has a creamy texture with bold chocolate flavor.| Little Nonni
There's no nutritional value, so why does your almond and soy milk have carrageenan? Learn what research has found about this controversial ingredient.| Healthline