Add smoky flavor to your favorite summer veggie with smoked corn on the cob. It's sweet, savory, juicy, fresh, and a delicious addition to any backyard BBQ.| The Wicked Noodle
This is the BEST dry rub for ribs - and just five ingredients! Brown sugar, smoked paprika, coarse salt, freshly-crushed black peppercorns and some garlic powder to bring it all together.| The Wicked Noodle
Before your next big event or casual get-together, check out our cheap grazing table ideas. Learn how to make your grazing table frugal, elegant, and delicious!| Charcuterie Board Ideas
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
Looking for a finger-licking good appetizer? These smoked chicken wings are seasoned perfectly and cooked low and slow so they're tender and juicy.| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
Smoked Mac and Cheese is the ultimate mash-up of two beloved comfort foods: creamy baked macaroni and cheese and the rich, savory flavor that comes from low-and-slow smoking. This version features a smooth, velvety sauce| The Wicked Noodle
Smoked turkey breast is perfect for a weeknight dinner or a festive holiday feast. Nothing beats the taste of turkey infused with wood-fired flavor.| The Wicked Noodle
If you’ve never smoked a pork butt before, get ready to become obsessed with one of the most satisfying and flavorful cuts in barbecue! Despite the name, pork butt (also known as Boston butt) actually| The Wicked Noodle
This awesome blackening spice and seasoning is fantastic on fish, chicken and anything else you can think to put it on.| The Wicked Noodle