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A crispy cheese crust covers creamy pasta with sweet and salty caramelized onions. The classic combination of flavors, but in a pasta bake.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
Creamy garlic parmesan risotto is a delicious dish made from rice cooked in a rich and cheesy sauce with a hint of garlic.| Cooking My Dreams
Soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheese. Four cheese gnocchi are the best comfort food.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams