30 Minute Mangu (Dominican Mashed Plantains) | Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
Hello and welcome everyone! Salima’s Kitchen is a fun and approachable place to learn about Moroccan & Puerto Rican cuisine.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
