Vegetarian Breakfast Tacos with Spicy Pickled Jalapeños
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.| Salima's Kitchen
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.| Salima's Kitchen
This Moroccan-style shakshuka is made with eggs poached in a tomato red pepper sauce and comes together in just 30 minutes.| Salima's Kitchen
This Mint Lemonade is blended with fresh mint and a whole lemon rind then strained, giving it a smooth finish and vibrant bright green color.| Salima's Kitchen
The Espresso Martini is a classic cocktail made with vodka, coffee liqueur, simple syrup and freshly brewed espresso.| Salima's Kitchen
Learn how to make a creamy smooth Spanish Cortado, with a balance of equal parts steamed milk and espresso.| Salima's Kitchen
This overnight "roast" makes the perfect cold brew coffee; it's the perfect morning beverage to usher in the warmer summer months!| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
The Philz Coffee Mint Mojito is an incredible iced coffee drink made with muddled mint and brown sugar, perfect for the hot summer months.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
