When mayo is this umami—and comes in a squeeze bottle—you put it on everything.| Bon Appétit
How to make Kalbi style beef short ribs on a Traeger grill alongside sesame soy glazed zucchini and mushrooms.| With the Woodruffs
A simple one pan recipe for making Tex Mex chili con carne and cheese smoked enchiladas on a Traeger grill or pellet smoker.| With the Woodruffs
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A shortcut salsa macha recipe with fried shallots and garlic, a blend of Mexican chile flakes, nuts and seeds, and a few bonus ingredients.| With the Woodruffs
If you love extra cheesy, crispy beef tacos, these oven baked tacos are the move. They're super easy to make and perfect to prep in bulk for a quick meal or snack on the go.| Kinda Healthy Recipes
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Cheesy Mexican chorizo and beef stuffed shotgun shells smoked on a Traeger grill served with smoked queso, salsa verde, and chipotle salsa.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
A simple recipe for marinated flank steak tacos that are high protein, lower fat and calorie, and make for an elevated healthy Taco Tuesday.| Kinda Healthy Recipes
Trade the sliced pork shoulder and trompo for ground pork and a sauté pan in this simple, 30-minute recipe for tacos al pastor.| With the Woodruffs
A guide to making perfectly juicy and tender grilled chicken breast on a Traeger grill. Recipe includes a chipotle and 5+ other marinades.| With the Woodruffs