Nan Gosht - Indian Lamb Curry| tiffinandteaofficial.com
Onion Raita is an alternative to Cucumber Raita and is a side my mum makes all the time. Made with Red Onions, Plain Yoghurt, a hint of Mint (Optional) and Salt. This recipe is highly adaptable and is the perfect cooling, accompaniment to a spicy meal.| Tiffin And Tea
This is the best recipe for Lamb Chops Curry! The curry is aromatic, flavourful and rich and the chops are tender, succulent and just fall off the bone. This dish ALWAYS goes down well with whoever eats it. All the flavour of the curry is infused into the chops for a truly lip smacking delicious plate of food.| Tiffin And Tea
Lamb Bhuna - In this recipe, Lamb Shoulder is slow cooked with caramelised Onions, Cinnamon and Aromatic Spices.| Tiffin And Tea
Aloo Gosht – Traditional Pakistani Lamb & Potato Curry - This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian homestyle curry that’s beautifully rustic and made in one pot.| Tiffin And Tea
Mum's Biryani - Lamb or Chicken - My Mum's Biryani is. to. die. for. It is loved by all 6 of us siblings and our friends too. It is vibrant, aromatic and full of rich aromatic flavour. You can use either Lamb, Chicken or Veg in this recipe. This is Biryani for a crowd. It will feed at least 20 people. Ideal for Eid or a gathering.| Tiffin And Tea
Daal Gosht Chawal - Lentils with Lamb and Rice- This is the ultimate comfort food and a dish we grew up on. It is a part of Indian cuisine. Dal Chawal or Dal Gosh Pilau is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. It is served with fragrant Basmati Rice and is often served on special occasions. This is amy mums recipe and it is delicious!| Tiffin And Tea
Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.| Tiffin And Tea
The Most tender Lamb of Leg - Lamb Raan Marinade - This recipe has become a firm favourite for Sunday Lunch and Special Occasions with friends and family and so I wanted to get the recipe onto the blog asap. I seem to have somehow become the designated lamb cook for gatherings and this is the one I have been making a lot recently. It is the most tender Lamb Leg, full of bold and aromatic flavours with fall off the bone Meat.| Tiffin And Tea
Indian Kachumber Salad - Tomato, Cucumber, Onion Salad is a refreshing salad that is quick to make. This everyday indian salad is served alongside many Indian meals. This salad consists of cucumbers, tomatoes, onion and a simple dressing.| Tiffin And Tea
Best Indian Chicken Curry With Yoghurt - How to make Indian restaurant favourite, an easy chicken curry recipe at home. This curry is packed full of flavour, includes tender bone-in chicken and a deliciously more-ish rich curry base. It is ready to eat in 45 minutes and makes a great meal for the whole family. Most people love Indian food and everyone loves a good chicken curry. Lucky for you, we don’t do mediocre Chicken curry around here!| Tiffin And Tea
Butter Garlic Naan Bread - Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home! This Indian Naan Recipe is the BEST Naan I have ever had. Better then any take away or restaurant and a recipe I come back to time and time again. Brushed with Garlic Butter, this Naan recipe is delicious all on it’s own! It is also the perfect accompaniment to any Curry Recipe| Tiffin And Tea
