Raisins and caramelized onions give this Moroccan Chicken Tajine a savory yet sweet flavor.| Curious Cuisiniere
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia - full of history and delicious food.| Curious Cuisiniere
This vegetarian chickpea eggplant stew (Manzaleh) in a tomato gravy is a warming meal from Northern Israel.| Curious Cuisiniere
Our favorite Thai recipes for making tasty Thai dishes at home. Including rice dishes, noodle dishes, and satay. Travel to Thailand for dinner!| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Sultan's delight (hunkar begendi) layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.| Curious Cuisiniere
Cuban chicken fricassee - tender chicken simmered in a robust tomato sauce with creamy potatoes - is the ultimate comfort food.| Curious Cuisiniere
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!| Curious Cuisiniere
This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. A perfect winter meal.| Curious Cuisiniere
Pad Ped Gai is a spicy fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere