How to Make the Best Homemade Marinara Sauce - Urban Farm and Kitchen
Not another homemade marinara sauce recipe! But if you grow your own tomatoes like I do, this recipe is the only one you’ll need!| Urban Farm and Kitchen
Not another homemade marinara sauce recipe! But if you grow your own tomatoes like I do, this recipe is the only one you’ll need!| Urban Farm and Kitchen
An untraditional spin on pizza, this no knead focaccia pizza recipe uses my foolproof overnight focaccia base and my favorite pizza toppings.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
This small batch homemade fermented hot sauce recipe is a wonderful way to use fresh summer peppers from the garden or farmer’s market.| Urban Farm and Kitchen
Lacto-fermentation transforms and preserves gorgeous produce into sauces, condiments and sides that can be enjoyed for months.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
This No Knead Whole Wheat Focaccia Recipe is a spin on my standard recipe. It does take some time to prepare but will be worth the wait.| Urban Farm and Kitchen
This fermented mango habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory.| Urban Farm and Kitchen
This fermented pineapple jalapeno hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, spicy and savory.| Urban Farm and Kitchen
Sambal Oelek is a spicy, salty and sour Indonesian chili paste used as a side dish or condiment that can easily be made at home.| Urban Farm and Kitchen
