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Food safety experts outline how long canned food lasts, including what "use by" and "sell by" dates really mean. Plus, learn how to tell if canned food should be disposed of if the can has been damaged.| Martha Stewart
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We'll teach you how to decode French Champagne, from brut and demi-sec to blanc de blancs and vintage. We explain the terms you need to know to help you choose the bottle of Champagne that's right for you—and explain what brut Champagne, one of the most common Champagne styles, really is.| Martha Stewart
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An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine.| Martha Stewart
This silky tomato sauce is a versatile recipe that can be used for everything from spaghetti and meatballs to pizza. It's also make-ahead and freezes well.| Martha Stewart
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Learn the difference between tomato sauce and tomato paste and how marinara sauce varies from tomato sauce. Understanding how these ingredients differ will help you use all of these tomato products to their best advantage.| Martha Stewart
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These are the classic Italian pasta recipes, including bolognese, lasagna, plus puttanesca, cacio e pepe, carbonara, tortellini en brodo, and more, that every home cook should know how to make.| Martha Stewart