Homemade Bread Crumbs| www.jessicagavin.com
Gluten is protein found in wheat that provides the proper texture and allows the foods we create to hold their shape.| Jessica Gavin
When a recipe calls for bread crumbs, you actually have a handful of options to choose from whether its store-bought or homemade.| Jessica Gavin
Easy cornbread muffins recipe made with cornmeal and honey for the perfect tender texture and sweetness in every bite.| Jessica Gavin
Zucchini bread is an easy to make, tender treat with a cake-like texture. Each slice is packed with healthy freshly grated zucchini, pecans, cranberries, cinnamon, nutmeg and whole wheat flour.| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin
Homemade garlic bread recipe with a simple three-ingredient spread. Crushed cloves of roasted garlic give the bread a slightly caramelized and savory flavor. It’s a crispy side to serve with any feast! Who doesn’t love hot, buttery pieces of tender bread with a savory garlic spread on top? Whenever I set a basket of garlic bread on the table at our house, it disappears fast! This recipe is a family favorite and was inspired by my mom Janet. With a family of five to feed, she always made i...| Jessica Gavin
Trying to decide which is the best food processor? Need to know when to pulse and when to grind? What kind of food can be made with a food processor? Here's the shopping and food prepping lowdown with this handy kitchen appliance. Ask anyone who spends enough time in a kitchen what their favorite appliance is, and chances are it's a food processor. Often prepping a meal can be labor-intensive, but a food processor breaks things down in seconds to reduce the time it takes to get meals on the t...| Jessica Gavin