Raindrop Cake | Japanese Mizu Shingen Mochi| www.honestfoodtalks.com
Learn how to make mochi using a microwave, steamer or stand mixer. If you don't have rice flour, see what else to use to make daifuku mochi.| Honest Food Talks
Check out our extensive list of boba flavors ranked from worst to best to try as a beginner or a connoisseur.| Honest Food Talks
Glutinous rice flour is a versatile ingredient in Asian cuisine. Learn the differences between glutinous rice vs rice flour, and its uses!| Honest Food Talks
Brown sugar syrup is an easy-to-make simple syrup for boba, coffee, cocktails & desserts! Make it thick or thin with our customisable recipe.| Honest Food Talks
