Learn how to make mochi using a microwave, steamer or stand mixer. If you don't have rice flour, see what else to use to make daifuku mochi.| Honest Food Talks
Learn how to make dango at home in 3 popular flavours. Try Hanami, Bocchan or Mitarashi using our easy dango recipe.| Honest Food Talks
Red bean paste is a symbolic Asian dessert filling used in many treats. Here's our easy recipe on how to make this tasty paste with no fancy tools.| Honest Food Talks
Vegan Japanese snacks is hard to find when you don't speak Japanese. So here's our top picks for vegan snacks and candy to try from Japan.| Honest Food Talks
Glutinous rice flour is a versatile ingredient in Asian cuisine. Learn the differences between glutinous rice vs rice flour, and its uses!| Honest Food Talks
Dorayaki are sweet honey Japanese pancake and red bean paste. Make it with custard, chocolate, traditional anko, matcha, oreo or strawberry filling.| Honest Food Talks
Oshiruko (Zenzai) is a Japanese sweet red bean soup with mochi. Learn to make chunky or smooth adzuki soup with mochi, matcha or shiratama.| Honest Food Talks
Make our simple raindrop cake recipe using only agar and water. Learn how to make mizu shingen mochi with strawberry or cherry blossom.| Honest Food Talks