This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
Tempeh tacos (with crumbled tempeh "meat") are a quick and easy way to start experimenting with this vegan protein.| The New Baguette
This stovetop charred broccoli (made in a cast iron skillet) with a roasted red pepper relish is an easy and impressive side dish.| The New Baguette
These shredded tofu tacos with purple cabbage slaw and homemade guacamole are an easy 35-minute dinner perfect for weeknights.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
Need some vegan picnic ideas? Here you'll find everything from sandwiches and salads, to snacks and sweets.| The New Baguette
This French-style herbed potato salad without mayo features dill, capers, and garlic. (Vegan + gluten-free)| The New Baguette
The secret to the perfect sautéed asparagus? Using a cast iron skillet. This charred asparagus with capers will be your new fave side dish.| The New Baguette
This Privacy Policy governs the manner in which The New Baguette collects, uses, maintains and discloses information collected from users (each, a “User”) of the https://thenewbaguette.com/ website (“Site”). This privacy policy applies to the Site and all products and services offered by The New Baguette. Personal identification information We may collect personal identification information from Users in| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette