PrintItalian Crostata (Jam Filled Tart)| thisitaliankitchen.com
Breakfast Tart with Sausage and Cheddar is a tasty and easy tart made with store-bought pie crust, breakfast sauce, eggs, and cheese!| This Delicious House
Ricotta Crostata or Crostata di Ricotta, is a tasty Italian tart made with a pasta frolla crust and ricotta cheese chocolate chip filling!| This Italian Kitchen
Ricotta Cannoli are the traditional Sicilian-style cannoli made with ricotta cheese. Recipe with ricotta cheese and store-bought shells.| This Italian Kitchen
Italian Almond Cake, known as Torta di Mandrole, is a flavorful and simple Italian dessert made from almond flour, olive oil, and sugar.| This Italian Kitchen
Blueberry Lemon Mascarpone Tart is a simple to make tart featuring an olive oil crust, slightly sweet mascarpone filling, and blueberry lemon sauce topping.| This Delicious House
Lemon Mascarpone Tart is a simple and delicious recipe with an authentic pasta frolla pie crust and creamy no-bake lemon mascarpone filling!| This Delicious House
Pasta Frolla is a classic recipe for Italian sweet pastry dough. Great for making a simple sweet pie crust or shortcrust pastry!| This Italian Kitchen
Ricotta Pie is a delicious Italian dessert recipe made with ricotta cheese. Classic recipe for Italian Easter Ricotta Pie!| This Italian Kitchen
Italian Lemon Olive Oil Cake is a delicious lemony cake with the most amazing flavor and moist texture made with just a few ingredients!| This Italian Kitchen
Italian Wedding Cookies are a traditional Italian cookie made with almond flour, butter, and dusted with powdered sugar.| This Italian Kitchen