Delicious spelt handmade pasta with a creamy cheesy broccoli sauce which is super easy and made with less than 5 ingredients.| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
An extensive guide on the best tools and techniques to freeze fresh pasta and how to cook it to enjoy it whenever you want!| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done for generations.| Cooking My Dreams
Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Agnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling.| Cooking My Dreams
Fresh homemade basil pesto made with the most fragrant basil and delicious fresh ingredients, paired with the traditional pasta shape Trofie.| Cooking My Dreams
Four cheese pasta is like Italian mac&cheese. A creamy sauce with 4 different Italian cheeses, in which the special guest star is always Gorgonzola.| Cooking My Dreams
Penne al Salmone (creamy salmon pasta) is a delicious classic Italian dish made by mixing cooked pasta with a smooth, creamy salmon sauce.| Cooking My Dreams