Smoked Lamb Leg is perfect for your next family gathering or holiday feast. Moroccan inspired smokey flavors with Harissa, Garlic and Spices| Peter's Food Adventures
The ultimate decadent side dish recipe! Truffle Mashed Potatoes will be the talk of your holiday table. Rich and creamy, full of flavor!| Peter's Food Adventures
Enjoy oven roasted cherry tomatoes as a side dish or use as a base for your sauces. Roasted tomatoes with garlic and fresh rosemary are easy| Peter's Food Adventures
Garlic Asparagus is a healthy and easy side dish to make. Air Fryer and Oven instructions, everyone will love it!| Peter's Food Adventures
It's so easy to make homemade mustard, anyone can make it. How to make mustard Just like babushka made, you won't find this recipe in a store| Peter's Food Adventures
This creamy garlic mashed potatoes recipe is so smooth and fluffy. Perfect for the holidays, this dinner side dish is garlic lovers dream| Peter's Food Adventures
Smoked whole chicken makes your ordinary chicken dinner, extraordinary! Using fruit wood for the perfect smokey flavor, juicy and delicious| Peter's Food Adventures
Traditional Shepherds Pie, the original leftover pie! Heartwarming Brtish comfort food, easily made with leftover roast meat (or ground beef)| Peter's Food Adventures
Making a Smoked Sirloin Tip Roast is easier than you think! This smoked pulled beef is perfect for Bbq lovers .With my favorite Bbq Spritz.| Peter's Food Adventures
An easy and tasty way to serve a char grilled zucchini recipe. A simple barbecued side dish that looks a little fancy. Only 4 ingredients| Peter's Food Adventures
Garlic Butter Green Beans is a tasty and easy 10 minute side dish everyone will love. Colorful and flavorful, perfect for a weeknight dinner| Peter's Food Adventures
Smoked Pork is crazy delicious, budget friendly, perfect this summer bbq season. Versatile bbq favorite with so many ideas to enjoy leftovers| Peter's Food Adventures
Smoked Corn on the Cob is perfect for your cookout, picnic or bbq, a new way to serve corn this summer. Add to salads, salsa, or soups| Peter's Food Adventures