A study by Australia's Griffith University has found that 32.2% of respondents have reduced their meat consumption over the past year.| vegconomist - the vegan business magazine
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both contributing to worsening the climate and environmental crises and fueling a global public health crisis caused by malnutrition and obesity. Radical system-wide changes are urgently needed to correct this. It is crucial to support, as much as possible, the adoption of healthier and more sustainable diets and food cultures, contributing to a long-term ...| Publications Office of the EU
The nonprofit organization Center for Biological Diversity has released a new scientific review showing that switching to plant-based diets can help address| vegconomist - the vegan business magazine
The recently launched Global Innovation Needs Assessment (GINA) report, Food Systems Methane Innovations, highlights the vital importance of| vegconomist - the vegan business magazine