A study by Australia's Griffith University has found that 32.2% of respondents have reduced their meat consumption over the past year.| vegconomist - the vegan business magazine
The nonprofit organization Center for Biological Diversity has released a new scientific review showing that switching to plant-based diets can help address| vegconomist - the vegan business magazine
The recently launched Global Innovation Needs Assessment (GINA) report, Food Systems Methane Innovations, highlights the vital importance of| vegconomist - the vegan business magazine