Arugula Beet Salad with Goat Cheese - The Art of Food and Wine
This Arugula Beet Salad with goat cheese, oranges, pecans, and avocado is tossed in a lemon vinaigrette. Great for lunch or a light dinner| The Art of Food and Wine
Print Recipe| theartoffoodandwine.com
This Arugula Beet Salad with goat cheese, oranges, pecans, and avocado is tossed in a lemon vinaigrette. Great for lunch or a light dinner| The Art of Food and Wine
This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees.| The Art of Food and Wine
These easy Candied Pecans are addicting! A crunchy addition to salads, great on ice cream, and easy to make! Made with pantry staples.| The Art of Food and Wine
Elevate your salad game with a Fresh Berry Salad that combines mixed greens, assorted berries, candied pecans and poppy seed dressing.| The Art of Food and Wine
