For a good few months, fans of Glasgow’s Ox and Finch and Ka Pao have been impatiently waiting for the team’s latest restaurant, Margo. By far the biggest restaurant for Scoop, the restaurant group behind the two award-winning and Michelin recommended sister sites, Margo’s kitchen is headed up by Glasgow native Robin Aitken, who first […]| Restaurant Reviews | Scotsman Food and Drink
Chef’s tables are an intimate way to really immerse yourself in the food and cooking techniques, and became all the rage in the 1980s. Based in a Japanese t ...| foodanddrink.scotsman.com
A day out to pick your own strawberries is fun for all the family, especially over the summer holidays. Thankfully the strawberry and soft fruit season is i ...| foodanddrink.scotsman.com
Trends in dining come and go, with the most recent plethora of small plates seemingly everywhere. Another that seems to be slowly gaining traction is the ta ...| foodanddrink.scotsman.com
