Vegan Japanese Kakiage Tempura (Mixed Vegetable) • Vegan Everytime
This Vegan Kakiage Tempura is crispy, light, and so simple to make. Served with a delicious soy maple dipping sauce.| Vegan Everytime
This Vegan Kakiage Tempura is crispy, light, and so simple to make. Served with a delicious soy maple dipping sauce.| Vegan Everytime
If you love Japanese restaurants and their entertaining hibachi dinners, this hibachi salmon recipe is the recipe for you.| Weekday Pescatarian
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
Enjoy the deliciousness of okara mitarashi mochi, a special treat that is simple to make and bursting with flavor!| Soya Eats
Easy Step-by-Step: How to make Chawanmushi 茶碗蒸し with simple ingredients. Silky smooth Melt-in-the-Mouth savory egg custard. Simple yet delicious delight.| Pressure Cook Recipes
Looking for a new and irresistible way to make swordfish? Grab this Crispy Swordfish Katsu, a fish recipe the whole family will love!| Weekday Pescatarian
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Searching for the best food in Osaka, this guide will show you that there's something for everyone in Japan's national kitchen.| Foodventures Abroad
Unlock the secrets of Somi Somi’s taro taiyaki with our simple recipe! Learn how to make crispy taiyaki shells and tasty taro filling at home!| Oh My Food Recipes
Quick, delicious, and tasty hosomaki. Thin sushi rolls which are perfect for lunch boxes, party appetizers, or even a quick snack!| The Rice Chick
Sunomono features thinly sliced cucumbers and glass noodles in sweet vinegar dressing. An easy, refreshing appetizer or Japanese side dish.| Vegan Everytime
