About Gustavo De Obaldia | Our Plant-Based World
Natasha is a recipe creator, cook, food writer, and one of the owners of Our Plant-Based World. Find out more about her here.| Our Plant-Based World
Natasha is a recipe creator, cook, food writer, and one of the owners of Our Plant-Based World. Find out more about her here.| Our Plant-Based World
Make a cozy bowl of comfort with this easy mung bean dal recipe made in the Instant Pot. Perfect for busy nights!| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Asian vegan lettuce wraps are better than the P.F. Chang's version with savory chickpeas and fresh veg all wrapped inside a crisp, buttery lettuce boat and topped with crunchy peanuts and diced onion. Another plus-| Naturallie Plant-Based
Out of tahini but still craving creamy hummus? Try this twist with carrots for a delicious and nutritious dip! #hummuslover #carrothummus #tahinialternative| Our Plant-Based World
Say goodbye to bloating with our refreshing Juice for Bloating Relief Shots! Made with all-natural ingredients to help you feel light and energized. #bloatednomore #naturalremedies #juiceforbloating| Our Plant-Based World
Looking for a light and refreshing dish to beat the summer heat? Look no further than our Marinated Raw Zucchini Salad! 🍋 Bursting with flavor and packed with nutrients. #summer #cleaneating| Our Plant-Based World
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World
