Mirchi Ka Salan | Indian Ambrosia
Mirchi ka salan is traditionally served with biryani, but it’s a bold, unforgettable dish that can be quite a showstopper all by itself!| Indian Ambrosia
PrintDahi Bhalla (Fried Lentil Balls in Yogurt)| indianambrosia.com
Mirchi ka salan is traditionally served with biryani, but it’s a bold, unforgettable dish that can be quite a showstopper all by itself!| Indian Ambrosia
An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!| Indian Ambrosia
Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level.| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Aloo chaat is a serving of shallow fried baby potato halves in a medley of spices and a dash of tamarind chutney. Delicious!| Indian Ambrosia
