Paneer Hakka Noodles
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Maharashtrian Methi Gholana is a salad made from Fresh Fenugreek leaves, chilli, tomatoes, cucumber, and lemon juice. Perfect to serve with dal and roti.| Oh My Veg!
Methi (fenugreek) is used in many Indian curries but can be hard to find. Now you can easily grow your own from seed with these simple instructions.| Oh My Veg!
This is the only Garlic Naan recipe that you'll ever need! Authentic Indian Naan is Soft, Pillowy, Bubbly and Easy. It's even better than restaurants!| Oh My Veg!
This Vegan Maharashtrian Potato Curry (Batata Rassa) is spicy, moreish perfect for eating with puris as an Indian side dish.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
Methi malai paneer is an easy, one-pot, creamy, mild, and rich curry sauce packed with fresh fenugreek (methi), and soft paneer.| Oh My Veg!
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!
