If you’ve never made poke at home, this Hawaiian Salmon Poke is the perfect place to start. It’s packed with fresh, buttery salmon and that signature savory seasoning blend that keeps you going back for another bite. Hawaiian Salmon Poke This recipe comes together fast, doesn’t need fancy tools, and chills while you do other … The post Hawaiian Salmon Poke appeared first on Or Whatever You Do.| Or Whatever You Do
These Spicy Salmon Rolls are a sushi-night favorite with a kick. Perfectly seasoned sushi rice, King salmon, and a nice spicy sauce. They’re easier to make than you’d think, and way better than takeout. Spicy| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry staple. The process requires careful preparation, but the result is far superior to store-bought options: clean flavor, meaty texture, and … The post Pressure Canned Albacore Tuna appeared first on Or Whatever You Do.| Or Whatever You Do
Making fish tacos is simple, but what are you supposed to top them with? Try our easy homemade Fish Taco Slaw that's bright, citrusy, and delicious! We take all the flavors you love with your| Or Whatever You Do
Our Bang Bang Halibut recipe is crunchy and coated in sweet chili sauce, and then drizzled with bang bang sauce. Easy and delicious!| Or Whatever You Do
Take a couple of big fresh Russet potatoes, slice them up, season them, and cook them in our Blackstone Air Fryer for one of the easiest, crispiest side dishes you can make.| Or Whatever You Do
Fire up the griddle and break out the Cajun Blackening seasoning for this simple, delicious, Blackstone Blackened Fish Sandwich!| Or Whatever You Do
My Homemade Tartar Sauce recipe is easy to throw together in a pinch and has all of the same flavors as the store-bought variety.| Or Whatever You Do
This simple Grilled Halibut recipe is packed with flavor, perfect with almost any side dish, and cooks in a flash!| Or Whatever You Do
Air Fryer Parmesan-Crusted Halibut is crunchy on the outside, tender and flakey on the inside, and is one of my favorite bites of fish ever!| Or Whatever You Do
This homemade creamy coleslaw is simple to throw together, and so delicious! Don't forget my "secret" ingredient, for a kick!| Or Whatever You Do