Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Creamy Zucchini Pasta is a luscious dish made with garden favorite zucchini, shallots, garlic, basil and pecorino cheese in a cream sauce.| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Italian Zucchini Soup is flavorful and light with the flavors of basil, tomatoes, garlic, onions and sharp pecorino cheese with chickpeas and broken cappellini.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele