Zucchini Pesto Bruschetta (No Cook) ~ Great for Summer!
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele
Creamy Zucchini Pasta is a luscious dish made with garden favorite zucchini, shallots, garlic, basil and pecorino cheese in a cream sauce.| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Italian Zucchini Soup is flavorful and light with the flavors of basil, tomatoes, garlic, onions and sharp pecorino cheese with chickpeas and broken cappellini.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
Vegetable Lasagna with Bechamel is packed with mushrooms, spinach, a creamy white sauce and lots of delicious fontina & pecorino cheeses.| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele
