Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele
Creamy Zucchini Pasta is a luscious dish made with garden favorite zucchini, shallots, garlic, basil and pecorino cheese in a cream sauce.| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Tomatoes Provencal are topped with parmesan, breadcrumbs, pesto, pistachios, herbs, spices and olive oil then baked. A quick, easy summer side all will love!| Mangia with Michele
Italian Zucchini Soup is flavorful and light with the flavors of basil, tomatoes, garlic, onions and sharp pecorino cheese with chickpeas and broken cappellini.| Mangia with Michele
Chicken Cutlet Sandwich is an amazing combo of cutlets, broccoli rabe, fresh mozzarella, pesto and roasted peppers or tomatoes stacked proudly on Italian bread.| Mangia with Michele
Making a Baked Spiral Ham in a Dutch Oven is an easy, delicious entrée for the holidays. A real crowd-pleaser with robust flavor & juicy, tender meat every time!| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele