My Plantiful Cooking - Healthy and Easy Vegan Recipes | I create easy-to-make, healthy yet delicious plant based recipes. Most of them can be made oil-free, gluten-free & sugar-free. FREE EBOOK - https://rb.gy/8rdnp9| Pinterest
This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe that only takes 30 minutes to prepare.| My Plantiful Cooking
This jjajang tteokbokki features chewy rice cakes cooked in a rich black bean sauce. This dish is ready in 30 minutes!| My Plantiful Cooking
Warm, delicious, yet light, this Chinese spinach soup is packed with Asian flavors! A quick and easy Chinese side dish that is ready in 15 minutes.| My Plantiful Cooking
Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 mins & only a handful of ingredients needed.| My Plantiful Cooking
Skip the takeout and give this Chinese-inspired vegan egg fried rice a go instead! A 30-minute recipe that requires minimal prep and is budget-friendly.| My Plantiful Cooking
This juicy and tender vegan roast beef will please even meat-eaters! It is packed full of flavor and perfectly meaty with a great chew.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
Flavorful, delicious, and mildly spiced, this Indian-inspired cabbage curry is a crowd-pleaser! A quick 15-minute recipe that is simple to prepare.| My Plantiful Cooking
Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family favorite! A vegetable side dish that is versatile and easy to make.| My Plantiful Cooking
