The most flavorful Greek salad served American-style. It’s packed with crunchy romaine lettuce, feta, kalamata olives, and easy homemade Greek dressing.| Mandi of the Mountains
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Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each.| The Spruce Eats
Oh, tzatziki sauce. Creamy, tangy yogurt and crunchy, cooling cucumbers. Mixed with fresh dill, garlic, and lemon juice to make a mouthwatering and addictive dip. No pita, gyro, or kebab is complete without it. This quick and simple tzatziki is the best!| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
A quick and delicious massaged kale salad. Topped with a smooth tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta. This salad is LOADED with flavor and comes together in less than 10 minutes.| Mandi of the Mountains
This simple honey tahini dressing with fresh lemon juice is fuss-free and can be made in less than 5 minutes. It doesn’t use complicated techniques. Just shake it in a mason jar for a delicious and nutritious dressing!| Mandi of the Mountains
You can make this quick and easy homemade hummus in a food processor with only 6 ingredients. Top it off with one of my favorite flavor varieties for a yummy and unique appetizer.| Mandi of the Mountains
Perfectly crisp crostini are so easy to make at home. You need 3 ingredients and 10 minutes to make these easy little toasts! Add a variety of toppings to create crostini misti or mixed crostini.| Mandi of the Mountains
About Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
A perfect and easy summer vegetable soup with zucchini and yellow squash. This light soup gets its robust flavor from red wine and a long simmer.| Mandi of the Mountains