Hamachi Crudo bathed in olive oil, grapefruit and dotted with Serrano chilis. This chilled summer appetizer is *almost* too pretty to eat!| Craving California
Meet Leigh Anderson, trained chef, pasta enthusiast, dog mom and creator of Craving California. Get ready for some delicious inspiration!| Craving California
Grab the freshest, best quality scallops you can —it's the secret to this bright and refreshing summer crudo.| Craving California