StorageThis salad can be made a day or two ahead of time and stored in the refrigerator. Leftovers are best eaten It is best fresh or refrigerated, not frozen. variations to this farro recipeThere are many ways to achieve different flavor profiles with this recipe! Greek: To switch the middle eastern flavor profile to more of a greek cucumber salad, add finely chopped oregano and use red onions instead of green. For the dressing, add a tablespoon each of red wine vinegar and (optional) g...| ninnescahmade.com
Learn how to make homemade mozzarella cheese with raw or store-bought milk. Step-by-step guide, no microwave needed| Ninnescah Made
How to cook farro: add the grains to boiling and lightly salted water. Cook for 20 minutes. Spread on a baking sheet to cool and| Ninnescah Made
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
Now is the time to enjoy seasonal salads from the garden! I have rounded up my best recipes and dressings and you will love them!| Ninnescah Made
This step-by-step guide outlines How to Bake a Perfect Loaf of Sourdough. There is video guidance and plenty of troubleshooting tips!| Ninnescah Made
Disclosure and Policy Disclosure This blog is a personal blog written and edited by me. For questions about this blog, please contact hello@ninnescahmade.com. As an Amazon Associate I earn from qualifying purchases. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards....Read More| Ninnescah Made
It is super easy to make air fryer chicken breasts! You will need two boneless, skinless chicken breasts, garlic powder, salt, pepper and| Ninnescah Made
Craving a quick and healthy snack? This 2-ingredient cottage cheese ranch dip is the perfect solution! Packed with protein and flavor,| Ninnescah Made