About Me Hello There! I’m Jenni Field, the voice, the recipe developer, the photographer, and the social media manager who runs Pastry Chef Online. With a background in both education and pastry arts, I am uniquely qualified as an expert in teaching baking and pastry in a fun and accessible way. After spending 16 years...| Pastry Chef Online
This blueberry jam is made in the French style, contains no pectin and is mellowed with vanilla bean. It's delicious!| Pastry Chef Online
Take a cue from the French and make this spectacular strawberry preserves featuring cut and whole berries in thick syrup. No pectin needed!| Pastry Chef Online