Whipped Goat Cheese Bruschetta – The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
Fresh artichokes are steamed, marinated in a flavorful balsamic ginger mixture, then chargrilled to perfection and served with a zesty garlic lemon aioli.| The Cozy Plum
This spicy, cheesy, hot jalapeño corn dip is made with sweet corn, cream cheese, Monterey Jack cheese, pickled jalapeños and topped with crispy, bacon.| The Cozy Plum
Roast beef sliders on Hawaiian rolls get filled with deli roast beef, sweet caramelized onions, melty cheddar cheese, a creamy horseradish sauce and baked.| The Cozy Plum
Chimichurri shrimp is an herbaceous, flavor-packed dish marinated in garlicky, vinegary chimichurri, served with creamy dipping sauce.| The Cozy Plum
Burrata caprese salad is made of fresh, ripe heirloom tomatoes, creamy burrata, and a flavorful garlic basil oil, flaky sea salt and cracked black pepper.| The Cozy Plum
The Cozy Plum is your one-stop shop for impressive, elevated bakery-inspired desserts, savory bakes, and pastries! We love to take the classics and kick them up a notch!| The Cozy Plum
These are a set of tools that we developed to help you scale recipes depending on the pan you have available, or to help scale a recipe up or down. There is also a hydration| Cloudy Kitchen
Pesto focaccia bread is an easy, fluffy and crispy no-knead bread topped with a flavorful basil pesto and flaky sea salt with three rising options.| The Cozy Plum
